Ingredients

• 4 C chicken broth
• 2 lbs chicken thigh meat, cooked, shredded
• 2 ea sweet potatoes, skinned, bite-size
• 12 oz tomatillo salsa (salsa verde)
• 2 t cumin, ground
• 1 cn hominy, drained
• 2 T white vinegar

Garnishes

• sliced avocado
• sour cream
• chopped cilantro
• chopped onion

Instructions

1. Boil the sweet potatoes in the chicken broth until tender. Add the remaining ingredients and bring to service temperature. Season to taste.
2. Plate, garnish as desired, and serve.

Adapted from: Bon Appetit Essential Soups, Stews, & Chilis

Contributed by: Skip